Trainee-Menu
from 10
th April 2024 until 16th April 2024

 

Spring herb salad with raspberry dressing

and king prawns baked in herb panko

16,90 €

 

***

 

Chicken breast stuffed with mushrooms with white asparagus risotto, grilled green asparagus and mushroom foam

24,90 €

 

***

 

Pistachio mousse with strawberries

7,50 €

 

 

Price Trainee Menu
46,00 €

Salads & starters

Small Lettuce

6,90€
with caramelized nuts and homemade yoghurt dressing

Lettuce ‘Surf & Turf’

small 16,60€ // large 21,00€
with grilled prawns, roasted turkey, Black Forest bacon, Caesar dressing and mango chili jam

Gratinated fresh goat cheese

14,40€
with rhubarb, Schwitzer’s honey, hazelnuts and lettuce

Roasted scallops

28,90€
with carrot salad, ginger gel, coriander basil vinaigrette and sesame

Tatar “Classique”

100g - 19,90€ // 200g - 28,80 €
of the North Black Forest grazing cattle with organic egg yolk
Soups

Cédric Schwitzers Bouillabaisse

17,70€
with saffron and grilled gourmet fish

Pea soup

10,90€
with pastrami and roasted hazelnuts || without pastrami 7,90€
Vegetarian dishes

Deepfried & marinated oyster mushrooms

19,90€
on Asian vegetables and chili-lime-mayonnaise

Burger Vegan

20,00€
Sesame bun with planted “Like chicken”, mango-chili-chutney, curry mayonnaise, tomatoes, wild herbs lettuce and pommes frites

Homemade Alsatian “Knöpfle”

17,90€
with mountain cheese, wild garlic and side salad
Dessert

Crêpes à la Rhubarbe

10,90€
with Schwitzer’s Greek yogurt-rhubarb ice cream

Café Gourmand

11,00€
Yeast poppy seed bun, Madeleine, white Valrhona chocolate mousse & passion fruit

Crème Brûlée

11,50€
with Schwitzer’s ice cream // without ice cream 8,50€

Schwitzer’s Ice Cream

150ml - 3,90€
Our delicious sorts: Vanilla, White Chocolate, Salty Caramel, Mango-Maracuja-Yoghurt, Piemontese Hazelnut, Valrhona Chocolate, Schwitzer's garden (honey lemon-thyme), Sour Cream-Lemon, Dinosaur Ice (Strawberry with Chocolate Chips) Our vegan sorts: Cherry, Pina Colada
Main course
Meat dishes

Pain Rustical Flambé ‘Bacon’

13,90€
natural yeast spelt dough with sour cream, bacon and red onions

Brasserie Burger

160g 19,90€ // 320g 26,60€
with free-range beef from the northern Black Forest with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, sweet potato and organic French fries

Culinary Arts Burger

160g 22,20€ // 320g 28,80€
with free-range beef from the northern Black Forest, baked potato hash browns, cheddar cheese, black truffle crème and baby leaf spinach, with truffle parmesan French fries

Boeuf Bourguignon

23,90€
with potato - celery puree, mushrooms, pearl onions and bacon

Suprême of guinea fowl

25,90€
on cassolette of new potatoes, peas and morels with cream sauce

Roasted veal back (approximately 160 g of meat)

32,50€
with wild garlic crust, celery puree, carrots, macaire potatoes and morel cream sauce
Burger Add-On

with homemade coleslaw

+ 0,80€

with a small lettuce

+ 2,90€

with sour cream

+ 0,60€

with truffle mayonnaise

+ 1,00€
Fish dishes

Fried turbot

39,90€
with cauliflower puree, roasted cauliflower and nut butter sauce

Fried fillet of organic salmon

23,90€
with new potatoes, spinach and pommery mustard sauce

Grilled tuna steak “bleu”

33,30€
with Asian vegetables, wasabi, ginger and soy

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