Trainee Menu from 08th March 2023 until 14th March 2023
Crispy fried pulpo
on a mediterranean avocado-tomato-salad
13,90 €
***
Creation of carvalo nero (black cabbage)
with sesame and sweet potatoes
11,90 €
***
Small cheesecake with kumquats
6,90 €
Price Trainee Menu
31,00 €
Salads & starters
Small Lettuce
5,90€
with caramelized nuts and homemade yoghurt dressing
Lettuce ‘Surf & Turf’
small 14,50€ // large 18,00€
with grilled prawns, roasted turkey,
Black Forest bacon, Caesar dressing
and mango chili jam
Cauliflower steak
16,90€ / 21,90
with chili-herb-vinaigrette, pine nuts
and carrots
Brasserie Bowl
12,90€
with quinoa tricolor, sesame, spinach,
avocado, mango, marinated cucumbers
and lime vinaigrette
(+ fried turkey (80g) 5,90€ / + three fried shrimps 6,90€))
Grilled leak
16,90€
with quinoa tricolor, sesame, spinach,
avocado, mango, marinated cucumbers
and lime vinaigrette
Ceviche of sea bass
15,90€
with mango, chili, coriander and avocado
Soups
Cédric Schwitzers Bouillabaisse
14,00€
with saffron and grilled gourmet fish
Velouté of watercress
9,90€
with sot l’y laisse and croutons || without sot l’y laisse 6,90€
Vegetarian dishes
Puy lentils "Hachis Parmentier"
17,90
with champignons, gratinated potato puree with comté and herbsalad
Deepfried & marinated oyster mushrooms
17,90€
on Asian vegetables
and chili-lime-mayonnaise
Burger Vegan
17,90€
Sesame bun with planted “Like chicken”, mango-chili-chutney, curry mayonnaise, tomatoes, wild herbs lettuce and pommes frites
Dessert
Crêpes Normande
9,90€
with apple, calvados, caramel
and vanilla ice cream
Café Gourmand
9,90€
cookie au chocolat, lemon tarte and profiteroles au noisette
with a coffee specialty of your choice
Schwitzer’s Ice Cream
150ml - 3,50€
Our delicious sorts:
Vanilla, Banana Toffee, White Chocolate, Sour Cream, Strawberry-Cheesecake, Coffee, Salty Caramel, Mango-Maracuja-Yoghurt , Piemontese Hazelnut, Valrhona Chocolate,
Valrhona Chocolate, Dulcey with blue berries, White Chocolate-Gooseberry-Tarragon, Sour Cream-Lemon, Yogurt-Lime-Cucumber, Greek Yogurt-Rhubarb, Waldrbonner Original kisses Lemon (Beer Ice), Dinosaur Ice (Strawberry with Chocolate Chips)
Our vegan sorts:
Cherry, Coconut and Raspberry-Rosé Secco
Main course
Meat dishes
Pain Rustical Flambé ‘Bacon’
10,50€
natural yeast spelt dough with sour cream,
bacon and red onions
Brasserie Burger
160g 17,90€ // 320g 22,90€
with free-range beef
from the northern Black Forest
with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, sweet potato and organic French fries
Culinary Arts Burger
160g 19,90€ // 320g 24,90€
with free-range beef from the northern Black Forest, baked potato hash browns, cheddar cheese, black truffle crème and baby leaf spinach, with truffle parmesan French fries
Braised lamb shoulder
69,00€
(for sharing from 2 people,
min. 700 g on the bone)
from the sheep farm Stotz, with potato puree and wild garlic pesto
Boeuf Bourguignon
24,90€
with bacon, champignons, pearl onion
and potato-celery puree
Tatar "Classique" of the North Black forest grazing cattle
100g 17,90€ // 200g 25,90€
with organic egg yolk and grilled brasserie bread
Filet of duroc pig
24,90€
with wild garlic crust, potato-cheese puree “Aligot” and wild brokkoli
Burger Add-On
with homemade coleslaw
+ 0,70€with a small lettuce
+ 2,50€with sour cream
+ 0,50€with truffle mayonnaise
+ 0,90€
Fish dishes
Fried char
27,90€
with two ways of beetroot,
La Ratte potatoes and fresh horseradish
Fried pike-perch fillet
26,90€ / with fried black pudding + 5,90€
on champagne cabbage with potato mousseline and Riesling foam
Grilled tuna steak “bleu”
29,90€
with Asian vegetables, wasabi,
ginger and soy
Trainee Menu from 29nd March 2023 until 4th April 2023
Fried scallops on pea puree, edamame
and spring vinaigrette
16,90 €
***
Two kinds of chicks with grilled leeks,
asparagus and potatoes
21,90 €
***
Passionfruit-cheesecake
with rhubarb
6,90 €
Price Trainee Menu
42,00 €