Trainee Menu from 08th March 2023 until 14th March 2023

Crispy fried pulpo
on a mediterranean avocado-tomato-salad
13,90 €

***

Creation of carvalo nero (black cabbage)
with sesame and sweet potatoes
11,90 €

***
Small cheesecake with kumquats
6,90 €

 

Price Trainee Menu
31,00 €

Trainee-Menu
from 20th September 2023 until 26th September 2023

 

Cabbage rolls with tuna tartare, chilli mayonnaise, sesame chips and Asian vinaigrette

12,50 €

***

Roasted saddle of venison with braised onions, cranberries, chutney and duchess potatoes

22,50€

***

Valrhona chocolate mousse with plum, oat-crumble
and vanilla cream

6,90€

 

Price Trainee Menu
39,00 €

Salads & starters

Small Lettuce

6,50€
with caramelized nuts and homemade yoghurt dressing

Lettuce ‘Surf & Turf’

small 14,90€ // large 18,90€
with grilled prawns, roasted turkey, Black Forest bacon, Caesar dressing and mango chili jam

Colorful tomato salad

12,90€
with small mozzarella di bufala, pine nuts, basil and roasted bread

Raw marinated swordfish slices

18,50€
with avocado, lime and pickled shallots

Thress king prawns deep fried in panko-tempura

16,90€
with saffron mayonnaise, bell pepper-tomato-salsa and salty lemon
Soups

Cédric Schwitzers Bouillabaisse

14,00€
with saffron and grilled gourmet fish

Cold watermelon-tomato-soup

11,90€
with garlic and goat cheese with basil crust || without goat cheese 6,90€
Vegetarian dishes

Grilled spice-zucchini

10,90 // 15,90
with verveine, couscous and yoghurt dip

Deepfried & marinated oyster mushrooms

17,90€
on Asian vegetables and chili-lime-mayonnaise

Burger Vegan

17,90€
Sesame bun with planted “Like chicken”, mango-chili-chutney, curry mayonnaise, tomatoes, wild herbs lettuce and pommes frites

Corsican sheep cheese (Brin d'amour)

17,90€
with olive oil, colorful tomatoes, garden herbs, purple potatoes and olives
Dessert

Crêpes Apricot

9,90€
with marinated apricots and vanilla ice cream

Café Gourmand

9,90€
white chocolate cremeux, strawberry sablé and “cherry cake” with a coffee specialty of your choice

Schwitzer’s Ice Cream

150ml - 3,50€
Our delicious sorts: Vanilla, Banana Toffee, White Chocolate, Sour Cream, Strawberry-Cheesecake, Coffee, Salty Caramel, Mango-Maracuja-Yoghurt , Piemontese Hazelnut, Valrhona Chocolate, Valrhona Chocolate, Dulcey with blue berries, White Chocolate-Gooseberry-Tarragon, Sour Cream-Lemon, Yogurt-Lime-Cucumber, Greek Yogurt-Rhubarb, Waldrbonner Original kisses Lemon (Beer Ice), Dinosaur Ice (Strawberry with Chocolate Chips) Our vegan sorts: Cherry, Coconut and Raspberry-Rosé Secco

Almond slice

9,90
with elderberries, buttermilk and cassis
Main course
Meat dishes

Pain Rustical Flambé ‘Bacon’

12,50€
natural yeast spelt dough with sour cream, bacon and red onions

Brasserie Burger

160g 17,90€ // 320g 23,90€
with free-range beef from the northern Black Forest with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, sweet potato and organic French fries

Culinary Arts Burger

160g 19,90€ // 320g 25,90€
with free-range beef from the northern Black Forest, baked potato hash browns, cheddar cheese, black truffle crème and baby leaf spinach, with truffle parmesan French fries

Sirloin of Lamp

26,90€
pink roasted, with eggplant, beans, merguez and raz el hanout

Two kind of corn poulard

24,90€
with olives and tagliatelle with salty lemons

Tatar "Classique" of the North Black forest grazing cattle

100g 17,90€ // 200g 25,90€
with organic egg yolk and grilled brasserie bread

Veal cutlet

39,90€
(ca. 300g meat – 30 minutes anticipation) with sauce bearnaise, macaire potatoes, beans and homemade jus
Burger Add-On

with homemade coleslaw

+ 0,70€

with a small lettuce

+ 2,50€

with sour cream

+ 0,50€

with truffle mayonnaise

+ 0,90€
Fish dishes

Fried char filet

24,90€
with zucchini noodles, bell pepper confit and thyme foam

Saltimbocca of monkfish

32,90€
with artichokes and purple potatoes

Grilled tuna steak “bleu”

29,90€
with Asian vegetables, wasabi, ginger and soy

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