Our Menu

Scallop & black autumn truffle
on celery puree, marinated seaweed
and homemade truffle jus
15,90€

***

Grilled flank steak of veal with sherry rosemary jus 
on red cabbage with walnuts and fried potato nut-butter-patties

26,90€

***

Pickled and braised pear
with chocolate nougat ganache
and blackberries
8,40€

Price: 44,00€

Trainee Menu
from 23rd November until 29nd November 2022

Brawn of local venison with pistachios, pink pepper
and cold-stirred cranberries
15,90 €

***

Roasted fillet of New Zealand St. Pierre on mashed potatoes, salsify and truffle foam
23,90 €

***

Slice of Valrhona chocolate, orange and cardamom
7,90 €

Price Trainee Menu
47,00

Salads & starters

Small Lettuce

5,90€
with caramelized nuts and homemade yoghurt dressing

Lettuce ‘Surf & Turf’

small 14,50€ // large 18,00€
with grilled prawns, roasted turkey, Black Forest bacon, Caesar dressing and mango chili jam

Goat Cream Cheese

12,90€
with goat cheese espuma, beetroot carpaccio & passion fruit vinaigrette

Brasserie Bowl

9,00€
Homemade kimchi, braised pumpkin, young spinach and bulgur (+ sashimi of Tuna 8,00€)

Chicorée & Madras Curry

16,90€
with oranges, sesame and marinated silken tofu
Soups

Cédric Schwitzers Bouillabaisse

14,00€
with saffron and grilled gourmet fish

Alsation onion soup

9,50€
with Gruyère rye bread au gratin
Vegetarian dishes

Alsatian Knöpfle

small 14,50€ // big 19,50€
with black autumn truffle, Brussels sprouts and lettuce

Deepfried & marinated Seitan

16,50€
on Asian vegetables and wasabi cucumber dip

Veggie Burger

17,50€
Lye bun from Fricke-Bäck, French camembert breaded with superfood, Cranberry chilli jam, radicchio and orange salad and french fries

Lukewarm onion pie

small – 8,90€ // big (with lettuce) – 14,90€
with celery and apple salad
Dessert

Crêpes Suzettes

9,90€
with Grand Marnier, oranges, and vanilla ice cream

Café Gourmand

8,90€
Dark & white chocolate mousse, chocolate brownie, madeleine and one coffee specialty of your choice

Schwitzer’s Ice Cream

150ml - 3,30€
Our delicious sorts: Vanilla, Banana Toffee, White Chocolate, Sour Cream, Strawberry-Cheesecake, Coffee, Salty Caramel, Mango-Maracuja-Yoghurt , Piemontese Hazelnut, Valrhona Chocolate, Valrhona Chocolate, Dulcey with blue berries, White Chocolate-Gooseberry-Tarragon, Sour Cream-Lemon, Yogurt-Lime-Cucumber, Greek Yogurt-Rhubarb, Waldrbonner Original kisses Lemon (Beer Ice), Dinosaur Ice (Strawberry with Chocolate Chips) Our vegan sorts: Cherry, Coconut and Raspberry-Rosé Secco
Main course
Meat dishes

Pain Rustical Flambé ‘Bacon’

10,50€
natural yeast spelt dough with sour cream, bacon and red onions

Brasserie Burger

160g 17,50€ // 320g 22,50€
with free-range beef from the northern Black Forest with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, sweet potato and organic French fries

Culinary Arts Burger

160g 19,50€ // 320g 24,50€
with free-range beef from the northern Black Forest, baked potato hash browns, cheddar cheese, black truffle crème and baby leaf spinach, with truffle parmesan French fries

Braised lamb shoulder

69,00€
(for sharing from 2 people, min. 700 g on the bone) from the sheep farm Stotz, with braised vegetables and potato mousseline

Roast beef from grass-fed cattle (160 gr.)

29,90€
with walnut crust, homemade jus, diced potatoes and “pear-bean-bacon”

Tatar of the North Black forest grazing cattle

100g 17,90€ // 200g 25,90€
with grilled brasserie bread and chives cream

Tiled meat from Swabian Hall pigs

21,90€
baked in a panko crust on pumpkin with Ras El Hanout
Burger Add-On

with homemade coleslaw

+ 0,70€

with a small lettuce

+ 2,50€

with sour cream

+ 0,50€

with truffle mayonnaise

+ 0,90€
Fish dishes

Fried char

27,90€
with two ways of beetroot, La Ratte potatoes and fresh horseradish

Fried pike-perch fillet

26,90€ / with fried black pudding + 5,90€
on champagne cabbage with potato mousseline and Riesling foam

Grilled tuna steak “bleu”

29,90€
with Asian vegetables, wasabi, ginger and soy