Our Menu

Label Rouge Salmon Tataki
with Suki Yaki, papaya, peanuts and cucumber


Guinea Fowl Breast
on cassolette of grilled watermelon, chanterelles, feta and green asparagus


Deconstructed Cheesecake “2022”
with lemon, white chocolate and mango-maracuja-yoghurt ice cream

Price: 46,00€

Trainee Menu
from 08. August until 14. August 2022

Grilled pulpo with aioli on tomato carpaccio
14,90 €


Fried sea bream on Riso Venere
with braised pak choi and passion fruit foam
21,90 €


Ricottamousse with thyme, mirabelles and crumble
5,90 €

Price Trainee Menu

Salads & starters

Small Lettuce

with caramelized nuts and homemade yoghurt dressing

Lettuce ‘Surf & Turf’

small 14,50€ // large 18,00€
with grilled prawns, roasted turkey, Black Forest bacon, Caesar dressing and mango chili jam

Mozzarella di Bufala Campana D.O.P.

with watermelon, colorful tomatoes and cucumber

Brasserie Bowl

Homemade kimchi, pak choi, watermelon, quinoa and avocado

Label Rouge Salmon Tataki

with Suki Yaki, papaya, peanuts and cucumber

Cédric Schwitzers Bouillabaisse

with saffron and grilled gourmet fish

Deconstructed Cheesecake “2022”

with lemon, white chocolate and mango-maracuja-yoghurt ice cream

Tart of Gooseberry

with baiser

Schwitzer’s Ice Cream

150ml - 3,30€
Our delicious sorts: Vanilla, Banana Toffee, White Chocolate, Sour Cream, Strawberry-Cheesecake, Coffee, Salty Caramel, Mango-Maracuja-Yoghurt , Piemontese Hazelnut, Valrhona Chocolate, Valrhona Chocolate, Dulcey with blue berries, White Chocolate-Gooseberry-Tarragon, Sour Cream-Lemon, Yogurt-Lime-Cucumber, Greek Yogurt-Rhubarb and Yogurt-Blackberry, Waldrbonner Original kisses Lemon (Beer Ice), Dinosaur Ice (Strawberry with Chocolate Chips) Our vegan sorts: Cherry, Coconut and Raspberry-Rosé Secco
Main course
Meat dishes

Pain Rustical Flambé ‘Bacon’

natural yeast spelt dough with sour cream, bacon and red onions

Brasserie Burger

160g 16,90€ // 320g 21,90€
with free-range beef from the northern Black Forest with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, homemade coleslaw, sweet potato and organic French fries and sour cream

Culinary Arts Burger

160g 19,90€ // 320g 24,90€
with free-range beef from the northern Black Forest, baked potato hash browns, black truffle crème and baby leaf spinach, served with truffle parmesan French fries

Simmental Heifer Chop

from the butchery Glasstetter for two (minimum 400 g) with thyme potatoes, grilled green asparagus and sauce béarnaise

Simmentaler Saddle of Veal

with a fried onion crust, corn and BBQ Sauce

Tatar of the North Black forest grazing cattle

100g 17,90€ // 200g 25,90€
with grilled brasserie bread and chives cream
Fish dishes

Rare-Roasted Tuna steak ‘Bleu’

placed on Asian vegetables with ginger, wasabi and soy

Roasted Monkfish Fillet

with cauliflower puree and summer-vinaigrette

Roasted Sea Bass

with grilled bell pepper, thyme potatoes and tomato sauce
Vegetarian dishes

Pain Rustical Flambé

with Mozzarella di Bufala, colourful tomatoes and basil pesto

Creation of Cauliflower

with flamed oyster mushrooms and pea-mint-sponge

Veggie Burger

Wholgrain Bun with Quinoa-patty, avocado, goat cheese, tomato, served with sweet potato fries and Tandoori dip