Trainee Menu from 08th March 2023 until 14th March 2023
Crispy fried pulpo
on a mediterranean avocado-tomato-salad
13,90 €
***
Creation of carvalo nero (black cabbage)
with sesame and sweet potatoes
11,90 €
***
Small cheesecake with kumquats
6,90 €
Price Trainee Menu
31,00 €
Trainee-Menu
from 20th September 2023 until 26th September 2023
Cabbage rolls with tuna tartare, chilli mayonnaise, sesame chips and Asian vinaigrette
12,50 €
***
Roasted saddle of venison with braised onions, cranberries, chutney and duchess potatoes
22,50€
***
Valrhona chocolate mousse with plum, oat-crumble
and vanilla cream
6,90€
Price Trainee Menu
39,00 €
Salads & starters
Small Lettuce
6,50€
with caramelized nuts and homemade yoghurt dressing
Lettuce ‘Surf & Turf’
small 14,90€ // large 18,90€
with grilled prawns, roasted turkey,
Black Forest bacon, Caesar dressing
and mango chili jam
Colorful tomato salad
12,90€
with small mozzarella di bufala, pine nuts, basil and roasted bread
Raw marinated swordfish slices
18,50€
with avocado, lime and pickled shallots
Thress king prawns deep fried in panko-tempura
16,90€
with saffron mayonnaise, bell pepper-tomato-salsa and salty lemon
Soups
Cédric Schwitzers Bouillabaisse
14,00€
with saffron and grilled gourmet fish
Cold watermelon-tomato-soup
11,90€
with garlic and goat cheese with basil crust || without goat cheese 6,90€
Vegetarian dishes
Grilled spice-zucchini
10,90 // 15,90
with verveine, couscous and yoghurt dip
Deepfried & marinated oyster mushrooms
17,90€
on Asian vegetables
and chili-lime-mayonnaise
Burger Vegan
17,90€
Sesame bun with planted “Like chicken”, mango-chili-chutney, curry mayonnaise, tomatoes, wild herbs lettuce and pommes frites
Corsican sheep cheese (Brin d'amour)
17,90€
with olive oil, colorful tomatoes, garden herbs,
purple potatoes and olives
Dessert
Crêpes Apricot
9,90€
with marinated apricots
and vanilla ice cream
Café Gourmand
9,90€
white chocolate cremeux, strawberry sablé and “cherry cake”
with a coffee specialty of your choice
Schwitzer’s Ice Cream
150ml - 3,50€
Our delicious sorts:
Vanilla, Banana Toffee, White Chocolate, Sour Cream, Strawberry-Cheesecake, Coffee, Salty Caramel, Mango-Maracuja-Yoghurt , Piemontese Hazelnut, Valrhona Chocolate,
Valrhona Chocolate, Dulcey with blue berries, White Chocolate-Gooseberry-Tarragon, Sour Cream-Lemon, Yogurt-Lime-Cucumber, Greek Yogurt-Rhubarb, Waldrbonner Original kisses Lemon (Beer Ice), Dinosaur Ice (Strawberry with Chocolate Chips)
Our vegan sorts:
Cherry, Coconut and Raspberry-Rosé Secco
Almond slice
9,90
with elderberries, buttermilk and cassis
Main course
Meat dishes
Pain Rustical Flambé ‘Bacon’
12,50€
natural yeast spelt dough with sour cream,
bacon and red onions
Brasserie Burger
160g 17,90€ // 320g 23,90€
with free-range beef
from the northern Black Forest
with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, sweet potato and organic French fries
Culinary Arts Burger
160g 19,90€ // 320g 25,90€
with free-range beef from the northern Black Forest, baked potato hash browns, cheddar cheese, black truffle crème and baby leaf spinach, with truffle parmesan French fries
Sirloin of Lamp
26,90€
pink roasted, with eggplant, beans, merguez and raz el hanout
Two kind of corn poulard
24,90€
with olives and tagliatelle with salty lemons
Tatar "Classique" of the North Black forest grazing cattle
100g 17,90€ // 200g 25,90€
with organic egg yolk and grilled brasserie bread
Veal cutlet
39,90€
(ca. 300g meat – 30 minutes anticipation)
with sauce bearnaise, macaire potatoes, beans and homemade jus
Burger Add-On
with homemade coleslaw
+ 0,70€with a small lettuce
+ 2,50€with sour cream
+ 0,50€with truffle mayonnaise
+ 0,90€
Fish dishes
Fried char filet
24,90€
with zucchini noodles, bell pepper confit and thyme foam
Saltimbocca of monkfish
32,90€
with artichokes and purple potatoes
Grilled tuna steak “bleu”
29,90€
with Asian vegetables, wasabi,
ginger and soy