Trainee Menu from 08th March 2023 until 14th March 2023

Crispy fried pulpo
on a mediterranean avocado-tomato-salad
13,90 €


Creation of carvalo nero (black cabbage)
with sesame and sweet potatoes
11,90 €

Small cheesecake with kumquats
6,90 €


Price Trainee Menu
31,00 €

Salads & starters

Small Lettuce

with caramelized nuts and homemade yoghurt dressing

Lettuce ‘Surf & Turf’

small 14,50€ // large 18,00€
with grilled prawns, roasted turkey, Black Forest bacon, Caesar dressing and mango chili jam

Cauliflower steak

16,90€ / 21,90
with chili-herb-vinaigrette, pine nuts and carrots

Brasserie Bowl

with quinoa tricolor, sesame, spinach, avocado, mango, marinated cucumbers and lime vinaigrette (+ fried turkey (80g) 5,90€ / + three fried shrimps 6,90€))

Grilled leak

with quinoa tricolor, sesame, spinach, avocado, mango, marinated cucumbers and lime vinaigrette

Ceviche of sea bass

with mango, chili, coriander and avocado

Cédric Schwitzers Bouillabaisse

with saffron and grilled gourmet fish

Velouté of watercress

with sot l’y laisse and croutons || without sot l’y laisse 6,90€
Vegetarian dishes

Puy lentils "Hachis Parmentier"

with champignons, gratinated potato puree with comté and herbsalad

Deepfried & marinated oyster mushrooms

on Asian vegetables and chili-lime-mayonnaise

Burger Vegan

Sesame bun with planted “Like chicken”, mango-chili-chutney, curry mayonnaise, tomatoes, wild herbs lettuce and pommes frites

Crêpes Normande

with apple, calvados, caramel and vanilla ice cream

Café Gourmand

cookie au chocolat, lemon tarte and profiteroles au noisette with a coffee specialty of your choice

Schwitzer’s Ice Cream

150ml - 3,50€
Our delicious sorts: Vanilla, Banana Toffee, White Chocolate, Sour Cream, Strawberry-Cheesecake, Coffee, Salty Caramel, Mango-Maracuja-Yoghurt , Piemontese Hazelnut, Valrhona Chocolate, Valrhona Chocolate, Dulcey with blue berries, White Chocolate-Gooseberry-Tarragon, Sour Cream-Lemon, Yogurt-Lime-Cucumber, Greek Yogurt-Rhubarb, Waldrbonner Original kisses Lemon (Beer Ice), Dinosaur Ice (Strawberry with Chocolate Chips) Our vegan sorts: Cherry, Coconut and Raspberry-Rosé Secco
Main course
Meat dishes

Pain Rustical Flambé ‘Bacon’

natural yeast spelt dough with sour cream, bacon and red onions

Brasserie Burger

160g 17,90€ // 320g 22,90€
with free-range beef from the northern Black Forest with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, sweet potato and organic French fries

Culinary Arts Burger

160g 19,90€ // 320g 24,90€
with free-range beef from the northern Black Forest, baked potato hash browns, cheddar cheese, black truffle crème and baby leaf spinach, with truffle parmesan French fries

Braised lamb shoulder

(for sharing from 2 people, min. 700 g on the bone) from the sheep farm Stotz, with potato puree and wild garlic pesto

Boeuf Bourguignon

with bacon, champignons, pearl onion and potato-celery puree

Tatar "Classique" of the North Black forest grazing cattle

100g 17,90€ // 200g 25,90€
with organic egg yolk and grilled brasserie bread

Filet of duroc pig

with wild garlic crust, potato-cheese puree “Aligot” and wild brokkoli
Burger Add-On

with homemade coleslaw

+ 0,70€

with a small lettuce

+ 2,50€

with sour cream

+ 0,50€

with truffle mayonnaise

+ 0,90€
Fish dishes

Fried char

with two ways of beetroot, La Ratte potatoes and fresh horseradish

Fried pike-perch fillet

26,90€ / with fried black pudding + 5,90€
on champagne cabbage with potato mousseline and Riesling foam

Grilled tuna steak “bleu”

with Asian vegetables, wasabi, ginger and soy

Trainee Menu from 29nd March 2023 until 4th April 2023

Fried scallops on pea puree, edamame
and spring vinaigrette
16,90 €


Two kinds of chicks with grilled leeks,
asparagus and potatoes
21,90 €


with rhubarb
6,90 €

Price Trainee Menu
42,00 €