Trainee Menu from 08th March 2023 until 14th March 2023

Crispy fried pulpo
on a mediterranean avocado-tomato-salad
13,90 €

***

Creation of carvalo nero (black cabbage)
with sesame and sweet potatoes
11,90 €

***
Small cheesecake with kumquats
6,90 €

 

Price Trainee Menu
31,00 €

Salads & starters

Small Lettuce

5,90€
with caramelized nuts and homemade yoghurt dressing

Lettuce ‘Surf & Turf’

small 14,50€ // large 18,00€
with grilled prawns, roasted turkey, Black Forest bacon, Caesar dressing and mango chili jam

Cauliflower steak

16,90€ / 21,90
with chili-herb-vinaigrette, pine nuts and carrots

Brasserie Bowl

12,90€
with quinoa tricolor, sesame, spinach, avocado, mango, marinated cucumbers and lime vinaigrette (+ fried turkey (80g) 5,90€ / + three fried shrimps 6,90€))

Grilled leak

16,90€
with quinoa tricolor, sesame, spinach, avocado, mango, marinated cucumbers and lime vinaigrette

Ceviche of sea bass

15,90€
with mango, chili, coriander and avocado
Soups

Cédric Schwitzers Bouillabaisse

14,00€
with saffron and grilled gourmet fish

Velouté of watercress

9,90€
with sot l’y laisse and croutons || without sot l’y laisse 6,90€
Vegetarian dishes

Puy lentils "Hachis Parmentier"

17,90
with champignons, gratinated potato puree with comté and herbsalad

Deepfried & marinated oyster mushrooms

17,90€
on Asian vegetables and chili-lime-mayonnaise

Burger Vegan

17,90€
Sesame bun with planted “Like chicken”, mango-chili-chutney, curry mayonnaise, tomatoes, wild herbs lettuce and pommes frites
Dessert

Crêpes Normande

9,90€
with apple, calvados, caramel and vanilla ice cream

Café Gourmand

9,90€
cookie au chocolat, lemon tarte and profiteroles au noisette with a coffee specialty of your choice

Schwitzer’s Ice Cream

150ml - 3,50€
Our delicious sorts: Vanilla, Banana Toffee, White Chocolate, Sour Cream, Strawberry-Cheesecake, Coffee, Salty Caramel, Mango-Maracuja-Yoghurt , Piemontese Hazelnut, Valrhona Chocolate, Valrhona Chocolate, Dulcey with blue berries, White Chocolate-Gooseberry-Tarragon, Sour Cream-Lemon, Yogurt-Lime-Cucumber, Greek Yogurt-Rhubarb, Waldrbonner Original kisses Lemon (Beer Ice), Dinosaur Ice (Strawberry with Chocolate Chips) Our vegan sorts: Cherry, Coconut and Raspberry-Rosé Secco
Main course
Meat dishes

Pain Rustical Flambé ‘Bacon’

10,50€
natural yeast spelt dough with sour cream, bacon and red onions

Brasserie Burger

160g 17,90€ // 320g 22,90€
with free-range beef from the northern Black Forest with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, sweet potato and organic French fries

Culinary Arts Burger

160g 19,90€ // 320g 24,90€
with free-range beef from the northern Black Forest, baked potato hash browns, cheddar cheese, black truffle crème and baby leaf spinach, with truffle parmesan French fries

Braised lamb shoulder

69,00€
(for sharing from 2 people, min. 700 g on the bone) from the sheep farm Stotz, with potato puree and wild garlic pesto

Boeuf Bourguignon

24,90€
with bacon, champignons, pearl onion and potato-celery puree

Tatar "Classique" of the North Black forest grazing cattle

100g 17,90€ // 200g 25,90€
with organic egg yolk and grilled brasserie bread

Filet of duroc pig

24,90€
with wild garlic crust, potato-cheese puree “Aligot” and wild brokkoli
Burger Add-On

with homemade coleslaw

+ 0,70€

with a small lettuce

+ 2,50€

with sour cream

+ 0,50€

with truffle mayonnaise

+ 0,90€
Fish dishes

Fried char

27,90€
with two ways of beetroot, La Ratte potatoes and fresh horseradish

Fried pike-perch fillet

26,90€ / with fried black pudding + 5,90€
on champagne cabbage with potato mousseline and Riesling foam

Grilled tuna steak “bleu”

29,90€
with Asian vegetables, wasabi, ginger and soy

Trainee Menu from 29nd March 2023 until 4th April 2023

Fried scallops on pea puree, edamame
and spring vinaigrette
16,90 €

***

Two kinds of chicks with grilled leeks,
asparagus and potatoes
21,90 €

***

Passionfruit-cheesecake
with rhubarb
6,90 €

Price Trainee Menu
42,00 €