FINALE! SCHWITZER'S BRASSERIE & LOUNGE IS IN THE FINAL ROUND OF VOTING FOR PUB OF THE YEAR

Thank you very much! Your vote has brought us to the finals of the Kuckuck Award 2021. Now it’s time to vote again and choose Schwitzer’s Brasserie & Lounge as the most popular place to go out in 2021.

Enjoy, chill & relax at the thermal park in Waldbronn

In Schwitzer’s Brasserie & Lounge, in a relaxed atmosphere, enjoy modern, rustic style dishes awarded the “Bib Gourmand 2019”. In the summer, our terrace in the midst of greenery invites you to linger. In the winter, the fireplace lounge is a great place for coffee, cake and snacks.

With the Plat du Jour, your lunch break becomes a moment of delight. Our seasonally changing menu regularly amazes our guests with new creations. Popular in all seasons: our Brasserie Burger.

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Trainee Menu

When we had to close for the second time on 1st November 2020, unfortunately, it quickly became clear that we had to send our employees on short-time work !

What about our trainees ? It was immediately clear to us that giving up is not an option and that it is our obligation to continue training!

Our apprentices have taken on a great deal of responsibility and organisational tasks. Our high-quality trainee menu has been launched, which is intended to replace our “Plat du Jour Menu” in the future.

From a pre-defined shopping basket, there has been a weekly changing three-course menu since the beginning of February 2021, which the trainees create themselves. The trial meals are very helpful in learning the basics of cooking and in thinking about the dishes.
The training of our employees is, has been and will always be very important to us.
We are pleased to be able to offer you this concept also during restaurant opening hours.

Our Menu

Roasted slices from the calf’s topside
with short-roasted tuna cubes and sesame
18,00€

***

Organic salmon
on Riso Venere and Buttermilk-Lemon-Raspberry Vinaigrette
22,50€

***

Sea buckthorn tart
with orange
7,90€

Price: 44,00€

Trainee Menu

from 29. November until 05. Dezember 2021

Tatar of tuna
with cabbage, crème fraîche and pickled beetroot
11,50€

***

Pink roasted duck breast
with braised pumpkin, brussel sprouts and chestnuts
17,50€

***

Semolina dumplings stuffed with poppy
with orange filets
5,90€

Price Trainee Menu
€ 33,00

Salads & starters

Small Lettuce

5,90€
with caramelized nuts and homemade yoghurt dressing

Lettuce ‘Surf & Turf’

small 14,50€ // large 18,00€
with grilled prawns, roasted turkey, Black Forest bacon, Caesar dressing and mango chili jam

Mozzarella di Bufala Campana D.O.P.

17,50€
with musk pumpkin, pumpkin sweet-sour and pumpkin crumble

Brasserie Bowl

9,00€
Lukewarm sweet potatoe with oriental red cabbage, carrot-pepper-rocket salad with sesame, avocado and tomatoes

Roasted Slices from the Calf's topside

18,00€
with short-roasted tuna cubes and sesame
Soups

Cédric Schwitzers Bouillabaisse

14,00€
with saffron and grilled gourmet fish
Dessert

Tiramisu

6,00€
with saffron

Frozen Soup

8,50€
of black cherry with lavender and ice cream

Sea buckthorn Tart

7,90€
with orange

Schwitzer’s Ice Cream

150ml - 3,00€
Our delicious sorts: Vanilla, Banana Toffee, White Chocolate, Sour Cream, Strawberry-Cheesecake, Coffee, Salty Caramel, Mango-Maracuja-Yoghurt , Piemontese Hazelnut Dulche de Leche, Valrhona Chocolate, Valrhona Chocolate, Dulcey with blue berries, Nougat, Sea buckthorn, lemon-thyme & honey Our vegan sorts: Cherry, Coconut, Raspberry-Rosé Secco, Piña Colada, Orange-Clementine-Cardamom
Main course
Meat dishes

Pain Rustical Flambé ‘Bacon’

10,50€
natural yeast spelt dough with sour cream, bacon and red onions

Brasserie Burger

160g 16,90€ // 320g 21,90€
with free-range beef from the northern Black Forest with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, homemade coleslaw, sweet potato and organic French fries and sour cream

Culinary Arts Burger

160g 19,90€ // 320g 24,90€
with free-range beef from the northern Black Forest, baked potato hash browns, black truffle crème and baby leaf spinach, served with truffle parmesan French fries

Secreto of Iberico Pig

19,50€
with a cassolette of beans and corn thaller

Simmental heifer chop

49,00€
from the butchery Glasstetter for two persons (minimum 400 g) with potato cubes, olive tapenade and gremolata

Tatar of the North Black forest grazing cattle

100g 17,90€ // 200g 25,90€
with roast and chives cream

Venison Noisette

22,90€
On purple masehd potatoes with chestnuts, brussels sporuts and cranberry jus
Fish dishes

Rare-Roasted Tuna steak ‘Bleu’

26,90€
placed on Asian vegetables with ginger, wasabi and soy

Organic Salmon

22,50€
on Riso Venere and Buttermilk-Lemon-Raspberry Vinaigrette

Grilled Whole Bream

24,90€
with grilled pumpkin and porcini mushrooms
Vegetarian dishes

Pain Rustical Flambé

14,50€
with Mozzarella di Bufala, colourful tomatoes and basil pesto

Risoni

16,50€
with black autumn truffles and baked wild broccoli

Veggie Burger

15,00€
Wholgrain Bun with Quinoa-patty, avocado, goat cheese, served with sweet potato fries and Tandoori dip

How to find & contact us We look forward to seeing you

Opening Hours

Monday to Thursday

from 12:00 am until 03:00 pm
and from 05:30 pm until 10:00 pm

Friday

from 12:00 am until 03:00 pm
and from 05:30 pm until 11:00 pm

Kitchen opening hours

from 12:00 am until 02:30 pm
and from 05.30 pm until 09:00 pm

 Saturday

from 12:00 am until 11:00 pm

Sunday

from 11.30 am until 09.30 pm

Our prices are stated including the legal VAT and are presented in Euro.

In case you have food allergies or intolerance, we are pleased to hand you our allergen menu. Don’t hesitate to ask our staff members.

Many meals on our menu can also be enjoyed at home.

Phone: +49 7243 – 354 850
E-Mail: info@schwitzers-brasserie.de