Menu
Thank you very much! Your vote has brought us to the finals of the Kuckuck Award 2021. Now it’s time to vote again and choose Schwitzer’s Brasserie & Lounge as the most popular place to go out in 2021.
In Schwitzer’s Brasserie & Lounge, in a relaxed atmosphere, enjoy modern, rustic style dishes awarded the “Bib Gourmand 2019”. In the summer, our terrace in the midst of greenery invites you to linger. In the winter, the fireplace lounge is a great place for coffee, cake and snacks.
With the Plat du Jour, your lunch break becomes a moment of delight. Our seasonally changing menu regularly amazes our guests with new creations. Popular in all seasons: our Brasserie Burger.
When we had to close for the second time on 1st November 2020, unfortunately, it quickly became clear that we had to send our employees on short-time work !
What about our trainees ? It was immediately clear to us that giving up is not an option and that it is our obligation to continue training!
Our apprentices have taken on a great deal of responsibility and organisational tasks. Our high-quality trainee menu has been launched, which is intended to replace our “Plat du Jour Menu” in the future.
From a pre-defined shopping basket, there has been a weekly changing three-course menu since the beginning of February 2021, which the trainees create themselves. The trial meals are very helpful in learning the basics of cooking and in thinking about the dishes.
The training of our employees is, has been and will always be very important to us.
We are pleased to be able to offer you this concept also during restaurant opening hours.
Scallop & black autumn truffle
on celery puree, marinated seaweed
and homemade truffle jus
15,90€
***
Grilled flank steak of veal with sherry rosemary jus
on red cabbage with walnuts and fried potato nut-butter-patties
26,90€
***
Pickled and braised pear
with chocolate nougat ganache
and blackberries
8,40€
Price: 44,00€
Terrine of smoked salmon
with horseradish mousse, apple and cucumber
14,50 €
***
French Coq au Vin rouge
with braised vegetables and Pinot Noir sauce
20,40 €
***
Plum Crème brûlée
with pickled plums and rosemary crumble
5,40 €
Price Trainee Menu
39,00€
Opening Hours
Monday to Thursday
from 12:00 am until 03:00 pm
and from 05:30 pm until 10:00 pm
Friday
from 12:00 am until 03:00 pm
and from 05:30 pm until 11:00 pm
Kitchen opening hours
from 12:00 am until 02:30 pm
and from 05.30 pm until 09:00 pm
Saturday
from 12:00 am until 11:00 pm
Sunday
from 11.30 am until 09.30 pm
Our prices are stated including the legal VAT and are presented in Euro.
In case you have food allergies or intolerance, we are pleased to hand you our allergen menu. Don’t hesitate to ask our staff members.
Many meals on our menu can also be enjoyed at home.
Phone: +49 7243 – 354 850
E-Mail: info@schwitzers-brasserie.de
