Thank you very much! Your vote has brought us to the finals of the Kuckuck Award 2021. Now it’s time to vote again and choose Schwitzer’s Brasserie & Lounge as the most popular place to go out in 2021.

Enjoy, chill & relax at the thermal park in Waldbronn

In Schwitzer’s Brasserie & Lounge, in a relaxed atmosphere, enjoy modern, rustic style dishes awarded the “Bib Gourmand 2019”. In the summer, our terrace in the midst of greenery invites you to linger. In the winter, the fireplace lounge is a great place for coffee, cake and snacks.

With the Plat du Jour, your lunch break becomes a moment of delight. Our seasonally changing menu regularly amazes our guests with new creations. Popular in all seasons: our Brasserie Burger.

  • SchwitzersBrasserie00691-1
  • SchwitzersBrasserie01129
  • SchwitzersBrasserie01208
  • SchwitzersBrasserie00270
  • SchwitzersBrasserie00390
  • SchwitzersBrasserie00019
  • SchwitzersHotel10284
  • SchwitzersBrasserie00802

Trainee Menu

When we had to close for the second time on 1st November 2020, unfortunately, it quickly became clear that we had to send our employees on short-time work !

What about our trainees ? It was immediately clear to us that giving up is not an option and that it is our obligation to continue training!

Our apprentices have taken on a great deal of responsibility and organisational tasks. Our high-quality trainee menu has been launched, which is intended to replace our “Plat du Jour Menu” in the future.

From a pre-defined shopping basket, there has been a weekly changing three-course menu since the beginning of February 2021, which the trainees create themselves. The trial meals are very helpful in learning the basics of cooking and in thinking about the dishes.
The training of our employees is, has been and will always be very important to us.
We are pleased to be able to offer you this concept also during restaurant opening hours.

Our Menu

Slices of Scallop 
with chive creme, brown butter and char caviar


With Pine Nuts Crust Baked Saddle of Veal
with pea puree and forest mushrooms


Lukewarm chocolate cake
with liquid core, raspberry-coulis
and homemade rosésecco-raspberry-sorbet

Price: 52,00€

Trainee Menu
from 23. May until 29. May 2022

Grilled green asparagus with goat cheese
and styrian-vinaigrette
10,90 €


Deep fried chest and leg of cornpoularde on potato-gherkins salad
and Brasserie-Summer-Vinaigrette
16,50 €


Biscuit slices with Schwitzer’s Honey, filled with raspberry parfait
and lemon-thyme-crumble
5,50 €

 Price Trainee Menu
31,00 €

Salads & starters

Small Lettuce

with caramelized nuts and homemade yoghurt dressing

Lettuce ‘Surf & Turf’

small 14,50€ // large 18,00€
with grilled prawns, roasted turkey, Black Forest bacon, Caesar dressing and mango chili jam

Mozzarella di Bufala Campana D.O.P.

with peas, pickled carrots, radish and buttermilk-chives-vinaigrette

Brasserie Bowl

Lukewarm sweet potatoe with oriental red cabbage, carrot-chickpea salad with sesame, bell pepper, rocket avocado and tomatoes

Slices of Scallop

with chive creme, brown butter and char caviar

Cédric Schwitzers Bouillabaisse

with saffron and grilled gourmet fish

Lukewarm chocolate cake

with liquid core, raspberry-coulis and homemade rosésecco-raspberry-sorbet

Rhubarb - sour cream tart

with homemade sour cream ice

Schwitzer’s Ice Cream

150ml - 3,00€
Our delicious sorts: Vanilla, Banana Toffee, White Chocolate, Sour Cream, Strawberry-Cheesecake, Coffee, Salty Caramel, Mango-Maracuja-Yoghurt , Piemontese Hazelnut Dulche de Leche, Valrhona Chocolate, Valrhona Chocolate, Dulcey with blue berries, Sea buckthorn, White Chocolate-Gooseberry-Tarragon, Sour Cream-Lemon, Yogurt-Lime-Cucumber, Greek Yogurt-Rhubarb and Yogurt-Blackberry, Dinosaur Ice (Strawberry with Chocolate Chips) Our vegan sorts: Cherry, Coconut, Raspberry-Rosé Secco, Piña Colada
Main course
Meat dishes

Pain Rustical Flambé ‘Bacon’

natural yeast spelt dough with sour cream, bacon and red onions

Brasserie Burger

160g 16,90€ // 320g 21,90€
with free-range beef from the northern Black Forest with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, homemade coleslaw, sweet potato and organic French fries and sour cream

Culinary Arts Burger

160g 19,90€ // 320g 24,90€
with free-range beef from the northern Black Forest, baked potato hash browns, black truffle crème and baby leaf spinach, served with truffle parmesan French fries

Crispy Pork Belly

with miso-eggplant and spicy fennel relish

Simmental heifer chop

from the butchery Glasstetter for two (minimum 400 g) with fried potatoes, grilled green asparagus and sauce béarnaise

Tatar of the North Black forest grazing cattle

100g 17,90€ // 200g 25,90€
with roast and chives cream
Fish dishes

Rare-Roasted Tuna steak ‘Bleu’

placed on Asian vegetables with ginger, wasabi and soy

Roasted Char Filet

with young leek, potatoes and lemon-beurre blanc

Roasted Turbot Filet

on dill-cucumbers, mustard caviar, baby potatoes and crustacean sauce
Vegetarian dishes

Pain Rustical Flambé

with Mozzarella di Bufala, colourful tomatoes and basil pesto


with miso, shiitake and sesame

Veggie Burger

Wholgrain Bun with Quinoa-patty, avocado, goat cheese, served with sweet potato fries and Tandoori dip

How to find & contact us We look forward to seeing you

Opening Hours

Monday to Thursday

from 12:00 am until 03:00 pm
and from 05:30 pm until 10:00 pm


from 12:00 am until 03:00 pm
and from 05:30 pm until 11:00 pm

Kitchen opening hours

from 12:00 am until 02:30 pm
and from 05.30 pm until 09:00 pm


from 12:00 am until 11:00 pm


from 11.30 am until 09.30 pm

Our prices are stated including the legal VAT and are presented in Euro.

In case you have food allergies or intolerance, we are pleased to hand you our allergen menu. Don’t hesitate to ask our staff members.

Many meals on our menu can also be enjoyed at home.

Phone: +49 7243 – 354 850