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Thank you very much! Your vote has brought us to the finals of the Kuckuck Award 2021. Now it’s time to vote again and choose Schwitzer’s Brasserie & Lounge as the most popular place to go out in 2021.

In Schwitzer’s Brasserie & Lounge, in a relaxed atmosphere, enjoy modern, rustic style dishes awarded the “Bib Gourmand 2019”. In the summer, our terrace in the midst of greenery invites you to linger. In the winter, the fireplace lounge is a great place for coffee, cake and snacks.

With the Plat du Jour, your lunch break becomes a moment of delight. Our seasonally changing menu regularly amazes our guests with new creations. Popular in all seasons: our Brasserie Burger.

Trainee Menu

When we had to close for the second time on 1st November 2020, unfortunately, it quickly became clear that we had to send our employees on short-time work !

What about our trainees ? It was immediately clear to us that giving up is not an option and that it is our obligation to continue training!

Our apprentices have taken on a great deal of responsibility and organisational tasks. Our high-quality trainee menu has been launched, which is intended to replace our “Plat du Jour Menu” in the future.

From a pre-defined shopping basket, there has been a weekly changing three-course menu since the beginning of February 2021, which the trainees create themselves. The trial meals are very helpful in learning the basics of cooking and in thinking about the dishes.
The training of our employees is, has been and will always be very important to us.
We are pleased to be able to offer you this concept also during restaurant opening hours.

from 10
th April 2024 until 16th April 2024


Spring herb salad with raspberry dressing

and king prawns baked in herb panko

16,90 €




Chicken breast stuffed with mushrooms with white asparagus risotto, grilled green asparagus and mushroom foam

24,90 €




Pistachio mousse with strawberries

7,50 €



Price Trainee Menu
46,00 €

Salads & starters

Small Lettuce

with caramelized nuts and homemade yoghurt dressing

Lettuce ‘Surf & Turf’

small 16,60€ // large 21,00€
with grilled prawns, roasted turkey, Black Forest bacon, Caesar dressing and mango chili jam

Gratinated fresh goat cheese

with rhubarb, Schwitzer’s honey, hazelnuts and lettuce

Roasted scallops

with carrot salad, ginger gel, coriander basil vinaigrette and sesame

Tatar “Classique”

100g - 19,90€ // 200g - 28,80 €
of the North Black Forest grazing cattle with organic egg yolk

Cédric Schwitzers Bouillabaisse

with saffron and grilled gourmet fish

Pea soup

with pastrami and roasted hazelnuts || without pastrami 7,90€
Vegetarian dishes

Deepfried & marinated oyster mushrooms

on Asian vegetables and chili-lime-mayonnaise

Burger Vegan

Sesame bun with planted “Like chicken”, mango-chili-chutney, curry mayonnaise, tomatoes, wild herbs lettuce and pommes frites

Homemade Alsatian “Knöpfle”

with mountain cheese, wild garlic and side salad

Crêpes à la Rhubarbe

with Schwitzer’s Greek yogurt-rhubarb ice cream

Café Gourmand

Yeast poppy seed bun, Madeleine, white Valrhona chocolate mousse & passion fruit

Crème Brûlée

with Schwitzer’s ice cream // without ice cream 8,50€

Schwitzer’s Ice Cream

150ml - 3,90€
Our delicious sorts: Vanilla, White Chocolate, Salty Caramel, Mango-Maracuja-Yoghurt, Piemontese Hazelnut, Valrhona Chocolate, Schwitzer's garden (honey lemon-thyme), Sour Cream-Lemon, Dinosaur Ice (Strawberry with Chocolate Chips) Our vegan sorts: Cherry, Pina Colada
Main course
Meat dishes

Pain Rustical Flambé ‘Bacon’

natural yeast spelt dough with sour cream, bacon and red onions

Brasserie Burger

160g 19,90€ // 320g 26,60€
with free-range beef from the northern Black Forest with cheddar cheese, tomatoes, bacon, lettuce, red braised onions, pickles, sweet potato and organic French fries

Culinary Arts Burger

160g 22,20€ // 320g 28,80€
with free-range beef from the northern Black Forest, baked potato hash browns, cheddar cheese, black truffle crème and baby leaf spinach, with truffle parmesan French fries

Boeuf Bourguignon

with potato - celery puree, mushrooms, pearl onions and bacon

Suprême of guinea fowl

on cassolette of new potatoes, peas and morels with cream sauce

Roasted veal back (approximately 160 g of meat)

with wild garlic crust, celery puree, carrots, macaire potatoes and morel cream sauce
Burger Add-On

with homemade coleslaw

+ 0,80€

with a small lettuce

+ 2,90€

with sour cream

+ 0,60€

with truffle mayonnaise

+ 1,00€
Fish dishes

Fried turbot

with cauliflower puree, roasted cauliflower and nut butter sauce

Fried fillet of organic salmon

with new potatoes, spinach and pommery mustard sauce

Grilled tuna steak “bleu”

with Asian vegetables, wasabi, ginger and soy
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February 04, 2023
February 11, 2023
February 18, 2023

Etzenroter Str. 4
76337 Waldbronn

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Our prices are stated including the legal VAT and are presented in Euro.

In case you have food allergies or intolerance, we are pleased to hand you our allergen menu. Don’t hesitate to ask our staff members.

Many meals on our menu can also be enjoyed at home.

Phone: +49 7243 – 354 850


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