SCHWITZER’S BRASSERIE
Pleasure surrounded by greenery
Our award-winning brasserie, which received the ‘Bib Gourmand 2019’, is located in the immediate vicinity of our hotel and offers a picturesque view of the Kurpark. Indulge in our culinary highlights such as the popular ‘Trainee Menu’, refreshing salads, the brasserie burger and tempting desserts. Our changing menu regularly surprises with new creations. In good weather, we invite you to enjoy coffee & cake or homemade ice cream on our summer terrace with a view of the Kurpark. In winter, you can relax by the cosy fireplace, enjoy a savory fondue or a round of curling.
TRAINEE-MENU
Trainee menu
from 02nd September until 08th September 2026
Home-cured salmon with cucumber tartare, radishes and buttermilk foam
€ 15.90
***
Ossobuco with cream polenta, a medley of carrots,
celery and fennel, and gremolata
€ 21.90
***
Leche frita with vanilla ice cream and mango
€ 7.90
Price Trainee Menu
€ 42,00
TRAINEE-MENU
Innovative Ideas
Our Azubi Menu is more than just a dish on the menu
– it’s a statement. A statement of how important the training
of young talent is to us and how much trust we place in them.
Each week, a new three-course menu is created from a set selection of ingredients, designed entirely by our apprentices:
From the initial idea and planning to the final execution in the kitchen. Supported by tasting sessions
and professional guidance, they learn to refine technique, flavor, and craftsmanship.
This makes the Azubi Menu a stage for creativity, courage, and passion.
For menus that surprise, inspire, and reveal the potential within the next generation.
Brasserie MENU
Experience first-class pleasure
SALADS & STARTERS
- Small Salad small € 6.90
with caramelised nuts and homemade dressing
- “Surf & Turf” Salad small € 16.60 / large € 21.00
with grilled prawns, turkey, Black Forest bacon, Caesar dressing and mango chili jam
- Cédric Schwitzer’s bouillabaisse € 17.70
with saffron and fried fish
- Cream tomato soup € 9.90
with basil oil and basil semolina dumplings
- Baked Feta € 12.90
with a sesame crust, Middle Eastern couscous, and roasted watermelon
- Tatar “Classique“ 100g € 19.90 / 200g € 28.80
from northern Black Forest pasture-raised beef, with onion consommé
- Colorful tomato salad € 19.90
with crostini, vanilla vinaigrette and Buffalo Bill’s mozzarella
Main dishes
Vegetarian
- Zucchini and eggplant mille-feuille € 15.90
with feta cream, thyme gnocchi and olive tapenade
- Vegan burger € 15.10
Sesame bun with Planted ‘Like Chicken’, mango chilli chutney, curry mayonnaise, tomatoes, wild herb salad
- Grilled pointed cabbage € 19.50
with sweet potatoes, cashew cream and crispy chickpeas
Meat
- Pain rustical flambé "bacon" € 13.90
Natural yeast-ripened dough with sour cream, bacon and red onions
- Brasserie burger 160g € 15.00 / 320g € 21.70
with free-range beef from the northern Black Forest in a brioche bun with cheddar cheese, tomatoes, bacon, lettuce, braised onions, pickles and BBQ sauce.
- Culinary Arts burger 160g € 15.70 / 320g € 22.30
with free-range beef from the northern Black Forest in a brioche bun, with cheddar cheese, tomatoes, bacon, braised red onions, truffle mayonnaise, baked potato hash browns and young spinach leaves
- "Smash" Burger 160g - € 15.70
with free-range beef from the northern Black Forest, in a brioche bun, with cheddar cheese, pickles, melted onions, mustard and BBQ sauce
- Pan-fried corn-fed chicken breast € 19.90
with cauliflower salad, bacon-wrapped dates, thyme gnocchi and lemon foam
- Venison goulash € 24.90
with homemade spaetzle, Brussels sprouts, poached red wine pear, cranberries and hazelnuts
- Roasted beef fillet (ca. 160g) € 34.00
served with glazed green and white asparagus, La Ratte potatoes, and Riesling sauce or with pommes frites, green pepper sauce and small salad
WITH OUR BURGERS
- homemade coleslaw + € 0.80
- a small side salad + € 2.90
- sour cream dip + € 0.60
- truffle mayonnaise + € 1.00
- vegan curry dip + € 0.60
- Mixed Fries Brasserie Style + € 5.50
- French Fries + € 4.90
- Sweet Potato Fries + € 6.00
- Truffle Fries + € 6.50
Desserts
- Oven-baked peach € 7.90
with Marsala zabaione and raspberries
- Café Gourmand € 11.00
Three sweet treats and a coffee specialty
- Vanilla crème brûlée € 8.50
with marinated berries and vanilla ice cream
- Homemade Schwitzer's ice cream 110ml - € 3.50
Please ask our service staff about our wide range of flavors. We also offer various vegan ice cream flavors. Alternatively, you can see the variety of ice cream flavors for yourself at our ice cream freezer in the foyer.
Fish
- Grilled thuna steak "bleu" € 33.30
with fried Asian vegetables, wasabi, ginger & soy sauce
- Redfish fillet € 24.90
with an almond crust, served on saffron risotto with fennel and a shellfish foam
CHILDREN'S MENU
Starter
- Small salad € 4.50
Main dishes
- Pain rustical flambé € 10.70
Natural yeast-ripened dough with sour cream, bacon and red onions
- Small breaded veal escalope € 16.50
with french fries
- "Brasserie" children's cheeseburger € 13.90
with cheddar cheese, pickles, ketchup and fries
- Portion of fries € 4.50
with sweet and russet potatoe fries
- Spaetzle € 5.60
with cream sauce
Dessert
- Homemade Schwitzer's ice cream € 3.50
Different flavours of your choice in 110ml cups
- Special recommendation: "Dino" ice cream
Strawberry with chocolate chips
Celebrate with us
For a sociable evening
- Company parties
- Birthdays
- Weddings
- Baptisms
- Communions
- Anniversaries
- Festive days
- And much more
The unique location directly by the Kurpark, the fantastic panorama of our elegant rooms, top regional and seasonal cuisine, discreet and personalised service and individual and comprehensive support during your preparations are the best conditions for a perfect and unforgettable celebration.
IMPRESSIONs Brasserie
Our restaurant at the Kurpark
BECOME PART OF THE COMMUNITY
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NEWSLETTER
We keep guests up to date in our newsletter. The world of Schwitzer’s is regularly expanding. We celebrate this with offers, discounts and events. Don’t miss the chance to gain an insight into Waldbronn’s gastronomy!
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OPENING HOURS & DIRECTIONS
We look forward to your visit at the Brasserie
OPENING HOURS
- Mon. to Thu.
- Fri. & Sat.
- Sunday
- 12:00 p.m. – 10:00 p.m.
- 12:00 p.m. – 11:00 p.m.
- 11:30 a.m. – 09:30 p.m.
KITCHEN OPENING HOURS
- Mo. bis Fri.
- Saturday
- Sun. & Holidays
- 12:00 p.m. – 02:30 p.m.
05:30 p.m. – 09:00 p.m. - 12:00 p.m. – 09:00 p.m.
- 11:30 a.m. – 09:00 p.m.
DIRECTIONS
Etzenroter Str. 4
76337 Waldbronn
From now on we offer small cakes from Café Schubert in Bad Herrenalb from Mon. to Fri. 02:30 p.m. – 05:30. p.m.
Schwitzer’s Brasserie & Lounge is located in Waldbronn, right next to the Kurpark. You will find plenty of parking spaces right next to the Kurhaus.
PLAN YOUR ROUTE HERE
