MEETINGS, SEMINARS & COMPANY EVENTS
Your partner for your perfect day
Leave a lasting memory as a unique host with an event at Schwitzer’s. Our team will design the setting entirely according to your ideas – with precise realisation, creative impulses and plenty of room for individual wishes. As a basis, we offer three perfectly coordinated package deals – including conference room equipment, catering and evening attractions. Alternatively, you can also design a customised event that bears your personal signature.
The Schwitzer’s event team will support you with the planning and realisation. While modern technology and flexible rooms enable smooth meetings, the exceptional catering is the highlight away from the workshop. The focus is always where you want it to be: on productive work or sustainable team building.
THAT'S WHAT MAKES US DIFFERENT
The perfect setting for your event

LET US SPOIL YOU
So that you can fully focus your capacities on the productivity of your meetings, we take care of the catering and the rest of the organisation. Of course, we are also happy to cater to your individual wishes.

EXCELLENT LOCATION
Our bright rooms provide a good basis for pleasant meetings. During breaks or after work, the beautiful Kurpark invite you to clear your head with a long walk.

FIRST-CLASS CATERING
Enjoy dishes from the pen of star chef Cédric Schwitzer. Whether it’s haute cuisine in the gourmet restaurant, casual fine dining in PUR or a delicious burger in the neighbouring brasserie.
FACILITIES
for small and large events
* All prices on this page are excluding VAT.
CONFERENCE ROOM
We organise an event including gourmet catering directly in Schwitzer’s Hotel am Park.
- Floor space 120 m²
- Daylight
- Wireless LAN
- Air conditioning
SEATING ARRANGEMENTS / NUMBER OF PEOPLE:
- Block or table / 30-40
- Parliamentary / 50-60
- U-shape / 30
- Theatre seating / 80-100
- Round tables / 80
- Standing or cocktail reception / 80
LA PETITE BRASSERIE
The private setting for small groups in the neighbouring Kurhaus.
- Floor space 75 m²
- Daylight
- Wireless LAN
SEATING ARRANGEMENTS / NUMBER OF PEOPLE:
- Block or table / 20
- Parliamentary / 40
- Standing or cocktail reception / 80
KURHAUS HALL
In the large conference room in the neighbouring Kurhaus, you can offer up to 700 guests an unforgettable company celebration.
- Floor space 700 m²
- Daylight
- Wireless LAN
SEATING ARRANGEMENTS / NUMBER OF PEOPLE:
- Block or table / 60
- Parliamentary / 160
- U-shape / 80
- Theatre seating / 500
- Round tables / 180
- Standing or cocktail reception / 700
CO-WORKING
Your modern co-working space in the former coffee roastery in the neighbouring Kurhaus.
- Daylight
- Wireless LAN
SEATING ARRANGEMENTS / NUMBER OF PEOPLE:
- Block / 3 – 20 persons
* All prices on this page are exclusive of VAT.
OUR OFFERS
Attractive packages
CONFERENCE “EFFICIENCY”
ALL DAY WITH LUNCH, WITHOUT DINNER
CONFERENCE DRINKS
Soft drinks, Teinacher mineral water, fruit juices
COFFEE BREAK IN THE MORNING
e.g: ‘Quark – do it yourself’ with caramelised nuts, fruit, homemade jam and fruit skewers
LUNCH INCL. DRINKS
e.g: Spring herb soup, mini burger from Albtäler beef, Asian glass noodle salad with prawns, corn-fed poulard on polenta, wraps with vegetables, fruit skewers
COFFEE BREAK IN THE AFTERNOON
e.g: Oven-fresh organic apple tart with homemade vanilla cream
CONFERENCE PACKAGE PER GUEST € 51.50*
Lunch snack in front of the seminar room
CONFERENCE "PROFITABILITY"
ALL-DAY WITH LUNCH,
WITHOUT DINNER
CONFERENCE BEVERAGES
Soft drinks, mineral water, juices
COFFEE BREAK IN THE MORNING
e.g.: savoury snacks, vegetable sticks with herb quark and fruit salad
LUNCH
light 3-course menu in our neighbouring Brasserie & Lounge (Mon.-Sun.) Choose between three courses including drinks in the main course
COFFEE BREAK IN THE AFTERNOON
e.g.: homemade fruit tartelettes
CONFERENCE PACKAGE PER GUEST € 58.00*
with lunch at Schwitzer’s Brasserie
CONFERENCE "STRATEGY"
TWO DAYS WITH LUNCH, DINNER ON THE FIRST EVENING AND OVERNIGHT STAY
DAY 1
CONFERENCE BEVERAGES
Soft drinks, Teinacher mineral water, fruit juices
COFFEE BREAK IN THE MORNING
e.g.: freshly baked chocolate croissants, small savoury treats and vegetable sticks LUNCH 3-course menu in our Brasserie & Lounge (Mon.-Sun.) Choose between three courses including drinks in the main course
COFFEE BREAK IN THE AFTERNOON
e.g.: homemade waffles with hot cherries and vanilla ice cream
EVENING
Culinary team building or 3-course menu in Schwitzer’s Brasserie & Lounge
DAY 2
RICH BREAKFAST BUFFET MEETING DRINKS
Soft drinks, Teinacher mineral water, fruit juices
COFFEE BREAK IN THE MORNING
e.g: “Quark – do it yourself” with caramelised nuts, fruit, homemade jam and fruit skewers
LUNCH
3-course menu in our Brasserie & Lounge (Mon.-Sun.) Choose between three courses including drinks in the main course
COFFEE BREAK IN THE AFTERNOON
for example homemade fruit cake
CONFERENCE "TEAM EVENT"
FIRST THE WORK, THEN THE CULINARY PLEASURE
Invite your guests to a culinary team-building event. The evening begins with a reception in the realm of our head chef and star chef Cédric Schwitzer. Over a glass of sparkling wine, watch him prepare one of his dishes – including valuable tips on his kitchen philosophy.
Our 4-course surprise menu – 4-course wine pairing – Hotel’s own plot coffee, mineral water and non-alcoholic drinks included – End the evening with a digestif.
EVENT BOARD PER GUEST
€ 147.06*
* Surcharge for 5 or more
courses on request
CONFERENCE "EFFICIENCY"
ALL DAY WITH LUNCH, WITHOUT DINNER
CONFERENCE DRINKS
Soft drinks, Teinacher mineral water, fruit juices
COFFEE BREAK IN THE MORNING
e.g: ‘Quark – do it yourself’ with caramelised nuts, fruit, homemade jam and fruit skewers
LUNCH INCL. DRINKS
e.g: Spring herb soup, mini burger from Albtäler beef, Asian glass noodle salad with prawns, corn-fed poulard on polenta, wraps with vegetables, fruit skewers
COFFEE BREAK IN THE AFTERNOON
e.g: Oven-fresh organic apple tart with homemade vanilla cream
CONFERENCE PACKAGE PER GUEST € 51.50*
Lunch snack in front of the seminar room
CONFERENCE "PROFITABILITY"
ALL-DAY WITH LUNCH, WITHOUT DINNER
CONFERENCE BEVERAGES
Soft drinks, mineral water, juices
COFFEE BREAK IN THE MORNING
e.g.: savoury snacks, vegetable sticks with herb quark and fruit salad
LUNCH
light 3-course menu in our neighbouring Brasserie & Lounge (Mon.-Sun.) Choose between three courses including drinks in the main course
COFFEE BREAK IN THE AFTERNOON
e.g.: homemade fruit tartelettes
CONFERENCE PACKAGE PER GUEST € 58.00*
with lunch at Schwitzer’s Brasserie
CONFERENCE "STRATEGY"
TWO DAYS WITH LUNCH, DINNER ON THE FIRST EVENING AND OVERNIGHT STAY
DAY 1
CONFERENCE BEVERAGES
Soft drinks, Teinacher mineral water, fruit juices
COFFEE BREAK IN THE MORNING
e.g.: freshly baked chocolate croissants, small savoury treats and vegetable sticks
LUNCH
3-course menu in our Brasserie & Lounge (Mon.-Sun.) Choose between three courses including drinks in the main course
COFFEE BREAK IN THE AFTERNOON
e.g.: homemade waffles with hot cherries and vanilla ice cream
EVENING
Culinary team building or 3-course menu in Schwitzer’s Brasserie & Lounge
DAY 2
RICH BREAKFAST BUFFET MEETING DRINKS
Soft drinks, Teinacher mineral water, fruit juices
COFFEE BREAK IN THE MORNING
e.g: “Quark – do it yourself” with caramelised nuts, fruit, homemade jam and fruit skewers
LUNCH
3-course menu in our Brasserie & Lounge (Mon.-Sun.) Choose between three courses including drinks in the main course
COFFEE BREAK IN THE AFTERNOON
for example homemade fruit cake
CONFERENCE "TEAM EVENT"
FIRST THE WORK, THEN THE CULINARY PLEASURE
Invite your guests to a culinary team-building event. The evening begins with a reception in the realm of our head chef and star chef Cédric Schwitzer. Over a glass of sparkling wine, watch him prepare one of his dishes – including valuable tips on his kitchen philosophy.
Our 4-course surprise menu – 4-course wine pairing – Hotel’s own plot coffee, mineral water and non-alcoholic drinks included – End the evening with a digestif.
EVENT FLAT RATE PER GUEST € 147.06
*Surcharge for 5 or more courses on request
FURTHER IDEAS
Discover more team event ideas
Invite your guests to a culinary team-building event. For example, start the evening with a reception in the realm of our chef de cuisine and star chef Cédric Schwitzer. Over a glass of sparkling wine, you can watch him prepare one of his dishes – including valuable tips on his kitchen philosophy.
EVENING IN THE
WINE CELLAR
€ 1,400 * all-inclusive (max. 13 people) incl. 4-course menu and wine accompaniment
OUR GOURMET TEAM EVENT
With a glass of sparkling wine, you can watch our chef and star chef Cédric Schwitzer prepare one of his dishes.