Welcome to our newly opened “Schwitzer’s PUR”! Experience a world of well-being and relaxation here as part of our “Casual Fine Dining”.
In our casual atmosphere, you can expect a changing dining concept that always has new culinary surprises in store with seasonal products. Either opt for our à la carte options or let us surprise you with our “Menu Surprise”.
Currently, at Schwitzer’s PUR, you can immerse yourself in a fascinating world of enjoyment with the enchanting name “South Tyrol Truffle Game”. We cordially invite you to discover our new culinary creations and enjoy the delicious, autumnal flavors. Visit us and let yourself be enchanted by these tempting treats.
Our dedicated team looks forward to welcoming you, pampering you with passion and dedication and making your time unforgettable!
The SCHWITZER'S PUR PLEASURE TRIP - Q3 2023
Ahead
CELERY SOUP WITH BLACK TRUFFLE
Celery cream soup with roasted scallop and black truffle
16,00 €
BROOK TROUT
Tartar of brook trout with apple and horseradish
16,00 €
PRETZEL DUMPLINGS
Pretzel dumplings with porcini mushrooms and mushroom cream sauce
18,00 €
RAGÙ
“Plucked” wild boar with smoked corn espuma,
cucumber relish and popped pork skin with piment d’espelette
19,50 €
In front or in between
RISOTTO AL FROMAGGIO
Risotto Acquerello with South Tyrolean mountain cheese, roasted autumn trumpets
and pumpkin chutney
16,00 €
(also available as main course)
PIKE DUMPLINGS
Three poached pike dumplings with leaf spinach and crayfish sauce
16,90 €
SCHLUTZKRAPFEN
dumplings filled with ricotta and spinach
with black truffle, sliced walnuts and South Tyrolean mountain cheese
18,90 €
(also available as main course)
In the middle
SCHLUTZKRAPFEN
dumplings filled with ricotta and spinach
with black truffle, sliced walnuts and South Tyrolean mountain cheese
22,50 €
RISOTTO AL FROMAGGIO
Risotto Acquerello with South Tyrolean mountain cheese, roasted autumn trumpets
and pumpkin chutney
26,00 €
VEAL RUMP
Shortly roasted veal rump on braised pointed cabbage
with fried pretzel dumpling and cream sauce
33,00 €
OX CHEEK
Braised ox cheek with smoked corn puree
red wine pepper sauce and roasted shallots
36,00 €
PIKE-PERCH
Roasted fillet of pike-perch on lentil vegetables with South Tyrolean bacon, old balsamic vinegar
roasted potato cubes and Beurre Blanc foam
39,00 €
VENISON
Short roasted venison with roasted porcini mushrooms
napkin dumplings and cranberry jus
44,00
Sweet finish
KAISERSCHMARRN
Kaiserschmarrn with raisins, stewed aplle and potato ice cream
8,00 €
TOPFENKNÖDEL
Curd cheese dumplings with preserved apricots and a sweet butter breadcrumb melting
9,90 €
GLACE MAISON
Schwitzer’s ice cream in a 150 ml cup
(Please ask our service team for the separate ice cream menu)
3,50 €
Menu Surprise
,,Let us surprise you!”
A 3-course menu adapted to our current concept.
66,00 € / person
including wine accompaniment
99,00 € / person
Tête-à-Tête
Arrangement
Three-course menu Surprise,
mineral water, coffee speciality
and Rinquin tonic aperitif
77,00 € / person
Wine accompaniment included
110,00 € / person
On request with Rosé Champagne
+8,80 €
Mit dem Laden der Karte akzeptieren Sie die Datenschutzerklärung von Google.
Mehr erfahren