Schwitzer’s PUR” is our newly opened restaurant under the sign of “Casual Fine Dining”. Let yourself be surprised and spoiled by our seasonally changing food concept in the former, completely renovated rooms of the star restaurant. We start with classic French cuisine, which you can enjoy á la carte or as a “Menu Surprise”. Starting in June, we will then take you on a journey to Southern European culinary delights.
We warmly welcome you!
The SCHWITZER'S PUR PLEASURE TRIP - Q1 2023
Ahead
Foie de Canard
Terrine of duck liver with pear-rosemary chutney
and toasted brioche slices
36,00
Terrine de légumes
Vegetable terrine with spring vinaigrette and wild herb salad
19,50
Homard
Half lobster thermidor served in the carcass with sauce béarnaise au gratin and truffled spring leek
45,00
In front or in between
Boudin noir maison
Cédrics homemade fried black pudding on celery puree, glazed apple slices and old balsamic jus
18,00
Bisque de homard
Lobster cream soup with crustacean ricotta raviolo and vegetable julienne
16,00
Mousseline de pommes de terre
Potato nut butter mousseline with crème spinach, organic egg yolk, black truffle and veal ragout (vegetarian also available)
19,50
In the middle
Caille
Quail stuffed with butter brioche, figs and young leek, hollowed out with dried fruit jus
31,00
Turbot pour deux
Whole roasted turbot for 2 persons with sorrel,
smoked fish sauce and root vegetable cassolette
45,00 / person
Fleur de courgette
Zucchini flower baked in tempura and stuffed with artichoke cream cheese with green asparagus and sauce romesco
29,50
Tournedo Rossini
Tournedo Rossini of Black Forest pasture-raised beef with roasted duck liver, leaf spinach and black truffle Madeira jus
48,00
Sweet finish
Soufflé au fromage blanc
Oven-fresh potato soufflé with cru de cocoa ice cream
17,50
Soufflé glacé au Grand Marnier
Soufflé glacé Grand Marnier with Valrhona cocoa powder
8,00
Glace maison
Sweater’s ice cream
3,50
Fromage
Cheese from the board with homemade fig mustard, grapes, walnuts
Small – 3 pieces / 22,00
Large – 5 pieces / 28,00
Menu Surprise
,,Let us surprise you!”
A 3-course menu adapted to our current concept.
77,00
Tête-à-Tête
Arrangement
,,Let us surprise you!”
A 3-course menu, water, coffee specialties and welcome aperitif
88,00
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